So, day one of the food challenge. For supper I made chicken, cous cous, roasted veggies and a salad.Here's the chicken before. Just sprayed them with some olive oil, and sprinkled with a little seasoning salt and some Greek Seasoning (yum) -- The kids had the thighs, but I also cooked 2 breasts for Moe and I.
I also made the roasted veggies (broccoli and carrots) the same way -- here they are after they're done (and by the way -- this makes THE best tasting broccoli, asparagus or brussel sprouts ever!!!)
Cous cous - most people haven't heard of this -- but it's yummy and SO easy to make (think, boil water, add cous cous and seasoning and stir, that's it) Okay, it doesn't look so great in this picture, but trust me, it's good. (and why the picture rotated, I don't know and can't figure out)
Topped everything off with a salad. Here's the salad (basic tossed) and the cooked chicken.
Once again, the pictures are wonky, and I don't know why. Anyhow -- over all the meal was pretty good. I should have par boiled my carrots though, as they were still a little crunchy. The cous cous was scooped up by my kids, and the chicken too (I was hoping to have enough to serve for lunch for daycare today). Anyhow....off to figure out what I'm doing for supper tonight!
13 hours ago